If you ordered tickets online, print out our email confirmation and bring that to the rodeo office (big white barn at end of midway) along with your photo ID in exchange for your actual ticket.

Over a thousand pounds of beef is cooked daily in our wood fire pits outside the dining hall. The wood must be one-year-old maple in order to create the proper cooking standards. Perhaps one of the best kept secrets is the recipe for the homemade barbeque sauce. The dinners also feature everyone's favorite – crisp browned potatoes cooked outdoors in large iron kettles. The dinners also include gravy, corn, tossed salad, cottage cheese, ice cream, and a beverage.

Each night features all 7, action packed events. These include bareback riding, saddle bronc riding, steer wrestling, tie-down roping, team roping, breakaway roping, barrel racing, and bull riding.

Yes. In the event of rain, you are more than welcome to bring an umbrella or rain gear.

Yes. Limited handicapped parking and seating is available.

Parking is by donation.

To browse the midway, it’s free.

No, however many food and shop vendors accept credit cards.

No coolers are allowed in the arena. We offer fun family entertainment in an alcohol free environment.

We have a calf scramble, photo opportunities, autograph sessions, games, and pony rides. Saturday we have a kids’ rodeo for kids ages 3-8.

Yes, there are group discounts for groups of more than 20 people.

The show begins at 8:00 p.m.

Yes- there are many food vendors onsite.